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STK19 Protein (AA 1-364) (GST tag)

Recombinant STK19 protein expressed in Wheat germ.
Catalog No. ABIN1321666
$823.16
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Quick Overview for STK19 Protein (AA 1-364) (GST tag) (ABIN1321666)

Target

See all STK19 Proteins
STK19 (serine/threonine Kinase 19 (STK19))

Protein Type

Recombinant

Origin

  • 3
  • 2
Human

Source

  • 2
  • 1
  • 1
  • 1
Wheat germ

Application

ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
  • Protein Characteristics

    AA 1-364

    Purification tag / Conjugate

    This STK19 protein is labelled with GST tag.

    Purpose

    STK19 (Human) Recombinant Protein (P01)

    Sequence

    MQKWFSAFDD AIIQRQWRAN PSRGGGGVSF TKEVDTNVAT GAPPRRQRVP GRACPWREPI RGRRGARPGG GDAGGTPGET VRHCSAPEDP IFRFSSLHSY PFPGTIKSRD MSWKRHHLIP ETFGVKRRRK RGPVESDPLR GEPGSARAAV SELMQLFPRG LFEDALPPIV LRSQVYSLVP DRTVADRQLK ELQEQGEIRI VQLGFDLDAH GIIFTEDYRT RVLKACDGRP YAGAVQKFLA SVLPACGDLS FQQDQMTQTF GFRDSEITHL VNAGVLTVRD AGSWWLAVPG AGRFIKYFVK GRQAVLSMVR KAKYRELLLS ELLGRRAPVV VRLGLTYHVH DLIGAQLVDC ISTTSGTLLR LPET

    Characteristics

    Human STK19 full-length ORF ( NP_004188.1, 1 a.a. - 364 a.a.) recombinant protein with GST-tag at N-terminal.

    Purification

    in vitro wheat germ expression system
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Comment

    Preparation method: in vitro, wheat germ expression system
    Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

    Restrictions

    For Research Use only
  • Buffer

    50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

    Handling Advice

    Aliquot to avoid repeated freezing and thawing.

    Storage

    -80 °C

    Storage Comment

    Best use within three months from the date of receipt of this protein.
  • Target

    STK19 (serine/threonine Kinase 19 (STK19))

    Alternative Name

    STK19

    Background

    Full Gene Name: serine/threonine kinase 19
    Synonyms: D6S60,D6S60E,G11,HLA-RP1,MGC117388,RP1

    Gene ID

    8859

    NCBI Accession

    NM_004197
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