Tat (AA 1-142) protein (GST tag)
Origin: Human
Host: Wheat germ
Recombinant
ELISA, WB, AP, AA
1 image
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- Target
- Tat
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-142
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- GST tag
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- TAT (Human) Recombinant Protein (P01)
- Sequence
- MDPYMIQMSS KGNLPSILDV HVNVGGRSSV PGKMKGRKAR WSVRPSDMAK KTFNPIRAIV DNMKVKPNPN KTMISLSIGE LGTLLRGCHC PPLLSCSQAG WRRWQLGVSL STEHGRITSW LLLCFPPIKR GPYCVWKPAY RP
- Characteristics
- Human TAT full-length ORF ( AAH20707.1, 1 a.a. - 142 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- Tat
- Synonyms
- wu:fb60g09 Protein, zgc:154059 Protein, si:ch211-238a12.1 Protein, tyrosine aminotransferase Protein, TAT Protein, Tat Protein, tat Protein
- Target Type
- Viral Protein
- Background
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Full Gene Name: tyrosine aminotransferase
Synonyms: - Gene ID
- 6898
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