TEAD2 Protein (AA 1-447) (GST tag)

Catalog No. ABIN1322441

This Recombinant TEAD2 protein is produced in Wheat germ.

Quick Overview for TEAD2 Protein (AA 1-447) (GST tag) (ABIN1322441)

Target: TEAD2 (TEA Domain Family Member 2 (TEAD2))

Protein Type: Recombinant

Origin: Human

Source: Wheat germ

Application: ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)

Product Details

Protein Characteristics: AA 1-447

Purification tag / Conjugate: This TEAD2 protein is labelled with GST tag.

Purpose: TEAD2 (Human) Recombinant Protein (P01)

Sequence: MGEPRAGAAL DDGSGWTGSE EGSEEGTGGS EGAGGDGGPD AEGVWSPDIE QSFQEALAIY PPCGRRKIIL SDEGKMYGRN ELIARYIKLR TGKTRTRKQV SSHIQVLARR KSREIQSKLK DQVSKDKAFQ TMATMSSAQL ISAPSLQAKL GPTGPQASEL FQFWSGGSGP PWNVPDVKPF SQTPFTLSLT PPSTDLPGYE PPQALSPLPP PTPSPPAWQA RGLGTARLQL VEFSAFVEPP DAVDSYQRHL FVHISQHCPS PGAPPLESVD VRQIYDKFPE KKGGLRELYD RGPPHAFFLV KFWADLNWGP SGEEAGAGGS ISSGGFYGVS SQYESLEHMT LTCSSKVCSF GKQVVEKVET ERAQLEDGRF VYRLLRSPMC EYLVNFLHKL RQLPERYMMN SVLENFTILQ VVTNRDTQEL LLCTAYVFEV STSERGAQHH IYRLVRD

Characteristics: Human TEAD2 full-length ORF ( NP_003589.1, 1 a.a. - 447 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: TEAD2 (TEA Domain Family Member 2 (TEAD2))

Alternative Name: TEAD2

Background: Full Gene Name: TEA domain family member 2
Synonyms: ETF,TEF-4,TEF4

Gene ID: 8463

NCBI Accession: NM_003598

Pathways: Regulation of Lipid Metabolism by PPARalpha, Tube Formation