PURF Protein (AA 12-476) (His tag)
This Recombinant PURF protein is produced in Yeast.
Quick Overview for PURF Protein (AA 12-476) (His tag) (ABIN1458323)
Target
PURF
(Amidophosphoribosyltransferase (PURF))
Protein Type
Recombinant
Origin
Bacillus subtilis
Source
Yeast
Application
ELISA
Purity
> 90 %
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Protein Characteristics
- AA 12-476
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Purification tag / Conjugate
- This PURF protein is labelled with His tag.
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Sequence
- CGVFGIWGH EEAPQITYYG LHSLQHRGQE GAGIVATDGE KLTAHKGQGL ITEVFQNGEL SKVKGKGAIG HVRYATAGGG GYENVQPLLF RSQNNGSLAL AHNGNLVNAT QLKQQLENQG SIFQTSSDTE VLAHLIKRSG HFTLKDQIKN SLSMLKGAYA FLIMTETEMI VALDPNGLRP LSIGMMGDAY VVASETCAFD VVGATYLREV EPGEMLIIND EGMKSERFSM NINRSICSME YIYFSRPDSN IDGINVHSAR KNLGKMLAQE SAVEADVVTG VPDSSISAAI GYAEATGIPY ELGLIKNRYV GRTFIQPSQA LREQGVRMKL SAVRGVVEGK RVVMVDDSIV RGTTSRRIVT MLREAGATEV HVKISSPPIA HPCFYGIDTS THEELIASSH SVEEIRQEIG ADTLSFLSVE GLLKGIGRKY DDSNCGQCLA CFTGKYPTEI YQDTVLPHVK EAVLTK
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Specificity
- Bacillus subtilis (strain 168)
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- PBS pH 7.4, 50% glycerol
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Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
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Storage
- -20 °C
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Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- PURF (Amidophosphoribosyltransferase (PURF))
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Background
- Amidophosphoribosyltransferase. Short name= ATase. EC= 2.4.2.14. Synonyms: Glutamine phosphoribosylpyrophosphate amidotransferase. Short name= GPATase
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UniProt
- P00497
Target
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