HBSAg Protein (Subtype ad)
Quick Overview for HBSAg Protein (Subtype ad) (ABIN1543614)
Target
See all HBSAg (HBsAg) ProteinsProtein Type
Origin
Source
Purity
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Protein Characteristics
- Subtype ad
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Virus Strain
- Subtype ad
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Characteristics
- Heat inactivated Hepatitis B Surface Antigen (HBsAg)
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Purification
- Ion exchange chromatography & affinity chromatography, Heat-inactivation at 60°C for 15 hours
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Protein Source
- Blood
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Hepatitis B Virus Surface Antigen (HBsAg) (AA 2-119) protein (Fc Tag)
HBsAg Origin: Hepatitis B Virus (HBV) Host: Mammalian Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
Hepatitis B Virus Surface Antigen (HBsAg) (Subtype adw) protein-VLPAnimal-Free HBsAg Origin: Hepatitis B Virus (HBV) Host: Yeast (Hansenula) VLP > 95 % (SDS-PAGE) ELISA, WB, SDS, TEM
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 2-4 mg/mL
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Buffer
- 50 mM Phosphate, 150 mM NaCl (pH 7.2-7.6), 0.09% Sodium azide containing 5% Sucrose
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Preservative
- Sodium azide
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Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Handling Advice
- This product is not for human/animal consumption. Use only in In-Vitro research.
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Storage
- 4 °C
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Storage Comment
- 2-8°C in working aliquotes
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- HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))
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Alternative Name
- Hepatitis B Virus Surface Antigen
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Target Type
- Viral Protein
Target
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