Hyaluronic Acid Protein (HA) (Ovalbumin)
HA
Origin: General
Host: Synthetic
Synthetic
> 95 %
IP, SDS, ELISA, WB
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- Target See all Hyaluronic Acid (HA) products
- Hyaluronic Acid (HA)
- Protein Type
- Synthetic
- Origin
- General
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Source
- Synthetic
- Purification tag / Conjugate
- This Hyaluronic Acid protein is labelled with Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Characteristics
- Chemical Formula: (C14H21NO11)n
- Purity
- > 95 %
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- Restrictions
- For Research Use only
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- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Target
- Hyaluronic Acid (HA)
- Abstract
- HA Products
- Target Type
- Chemical
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