Homovanillic Acid Protein (HVA) (Ovalbumin)
Synthetic Homovanillic Acid protein expressed in Synthetic.
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Catalog No. ABIN1880257
Quick Overview for Homovanillic Acid Protein (HVA) (Ovalbumin) (ABIN1880257)
Target
Homovanillic Acid (HVA)
Protein Type
Synthetic
Origin
Chemical
Source
Synthetic
Application
Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
Purity
> 95 %
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Purification tag / Conjugate
- This Homovanillic Acid protein is labelled with Ovalbumin.
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Characteristics
- Chemical Formula: C9H10O4
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Homovanillic Acid (HVA) protein (BSA)
HVA Origin: Chemical Host: Synthetic > 95 % IP, SDS, ELISA, WB
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
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Buffer
- PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- 4 °C/-80 °C
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Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Homovanillic Acid (HVA)
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Target Type
- Chemical
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Molecular Weight
- 182.2 g/mol
Target
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