Malondialdehyde Protein (MDA) (Ovalbumin)
MDA
Origin: Chemical
Host: Synthetic
Synthetic
> 95 %
ELISA, WB, IP, SDS
2 images
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- Target See all Malondialdehyde (MDA) products
- Malondialdehyde (MDA)
- Protein Type
- Synthetic
- Origin
- Chemical
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Source
- Synthetic
- Purification tag / Conjugate
- This Malondialdehyde protein is labelled with Ovalbumin.
- Application
- ELISA, Western Blotting (WB), Immunoprecipitation (IP), SDS-PAGE (SDS)
- Characteristics
- Chemical Formula: C3H4O2
- Purity
- > 95 %
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Malondialdehyde (MDA) protein (BSA)
MDA Origin: Chemical Host: Synthetic ELISA, WB
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- Restrictions
- For Research Use only
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- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Target
- Malondialdehyde (MDA)
- Abstract
- MDA Products
- Target Type
- Chemical
- Molecular Weight
- 72.06 g/mol
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