HBSAg Protein
Quick Overview for HBSAg Protein (ABIN1880339)
Target
See all HBSAg (HBsAg) ProteinsProtein Type
Origin
Source
Application
Purity
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Characteristics
- Inactivation Heated for 10 hours at 60 °C before ultracentrifugation.
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Purification
- Purified
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Hepatitis B Virus Surface Antigen (HBsAg) (AA 2-119) protein (Fc Tag)
HBsAg Origin: Hepatitis B Virus (HBV) Host: Mammalian Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
Hepatitis B Virus Surface Antigen (HBsAg) protein-VLPAnimal-Free HBsAg Origin: Hepatitis B Virus (HBV) Host: Yeast (Hansenula) VLP > 95 % (SDS-PAGE) ELISA, WB, SDS, TEM
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- 0.02 M Sodium phosphate ( pH 7.2).
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Storage
- 4 °C,-20 °C,-80 °C
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Storage Comment
- Shipat 4°C.Upon receipt, aliquot and store at -20°C or -80°C for long term. Avoid repeated freeze and thaw cycles.
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- HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))
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Alternative Name
- HBsAg
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Target Type
- Viral Protein
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Background
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Synonyms: Hepatitis B surface antigen, HBsAg, S protein, Small surface antigen, Surface protein HBsAg
Description: Purified human HBsAg protein.
Background: HBsAg is the surface antigen of the hepatitis B virus (HBV). It indicates current hepatitis B infection. Today, these antigen-proteins can be a genetically manufactured (e.g. transgene E. coli) to produce material for a simple antigen test, which detects the presence of HBV. In histopathology, the presence of HBsAg is more commonly demonstrated by the use of the Shikata orcein technique, which uses a natural dye to bind to the antigen in infected liver cells.
Target
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