Helicobacter Pylori Protein (H. pylori)
Quick Overview for Helicobacter Pylori Protein (H. pylori) (ABIN2957383)
Target
Protein Type
Origin
Source
Application
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Purpose
- H. pylori Protein
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Purification
- Extracted from a pure H. pylori cell culture derived from one single H. pylori colony. Extraction from the whole H. pylori cells by a combination of detergent extraction and sonication. Detergent removed from final product.
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Application Notes
- Optimal dilutions/concentrations should be determined by the end user.
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Comment
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 1.5 mg/mL
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Buffer
- 0.015 M potassium phosphate, 0.85 % sodium chloride, pH 7.4, 0.1 % Sodium azide.
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Preservative
- Sodium azide
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Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Handling Advice
- Avoid repeated freeze/thaw cycles
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Storage
- -80 °C
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Storage Comment
- Aliquot and store at -70°C. Avoid repeated freeze/thaw cycles.
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- Helicobacter Pylori (H. pylori)
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Alternative Name
- H. Pylori
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Target Type
- Virus
Target
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