BACE2 Protein
Quick Overview for BACE2 Protein (ABIN3008462)
Target
See all BACE2 ProteinsProtein Type
Origin
Source
Application
Purity
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Characteristics
- Mouse Beta-Site APP Cleaving Enzyme 2 (bACE2) Protein
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beta-Site APP-Cleaving Enzyme 2 (BACE2) (AA 295-419) protein (His-IF2DI Tag)
BACE2 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
beta-Site APP-Cleaving Enzyme 2 (BACE2) (AA 306-395) protein (GST tag)BACE2 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
beta-Site APP-Cleaving Enzyme 2 (BACE2) (Active) protein (His tag)BACE2 Origin: Mouse Host: HEK-293 Cells Recombinant > 95 % as determined by SDS-PAGE Active
beta-Site APP-Cleaving Enzyme 2 (BACE2) proteinBACE2 Origin: Rat Host: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
beta-Site APP-Cleaving Enzyme 2 (BACE2) (Transcript Variant A) protein (Myc-DYKDDDDK Tag)BACE2 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 200 μg/mL
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- BACE2 (beta-Site APP-Cleaving Enzyme 2 (BACE2))
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Alternative Name
- beta-Site APP Cleaving Enzyme 2
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Molecular Weight
- 54.7 kDa
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UniProt
- Q9JL18
Target
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