Fascin Protein (FSCN1) (His tag)
Quick Overview for Fascin Protein (FSCN1) (His tag) (ABIN3009322)
Target
See all Fascin (FSCN1) ProteinsProtein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This Fascin protein is labelled with His tag.
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Purpose
- Mouse Fascin (FSCN) Protein
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Sequence
- EAFG FKVNASASSL KKKQIWTLEQ PPDEAGSAAV CLRSHLGRYL AADKDGNVTC EREVPDGDCR FLVVAHDDGR WSLQSEAHRR YFGGTEDRLS CFAQSVSPAE KWSVHIAMHP QVNIYSVTRK RYAHLSARPA DEIAVDRDVP WGVDSLITLA FQDQRYSVQT SDHRFLRHDG RLVARPEPAT GFTLEFRSGK VAFRDCEGRY LAPSGPSGTL KAGKATKVGK DELFALEQSC AQVVLQAANE RNV
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Biological Activity Comment
- Not tested
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Fascin (FSCN1) (AA 1-493) protein (His tag)
FSCN1 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Fascin (FSCN1) (AA 1-493) protein (GST tag)FSCN1 Origin: Human Host: Wheat germ Recombinant AbP, ELISA, PAr, WB
Fascin (FSCN1) protein (Myc-DYKDDDDK Tag)FSCN1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- Fascin (FSCN1)
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Alternative Name
- Fascin
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Molecular Weight
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Calculated MW: 28.9 kDa
Observed MW (SDS-PAGE): 28 kDa -
Gene ID
- 14086
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UniProt
- Q61553
Target
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