Quick Overview for GBA Protein (ABIN3009595)
Target
See all GBA ProteinsProtein Type
Origin
Source
Application
Purity
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Characteristics
- Mouse Glucosidase Beta, Acid (GbA) Protein
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Glucosidase, Beta, Acid (GBA) (AA 362-512) protein (His-IF2DI Tag)
GBA Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Glucosidase, Beta, Acid (GBA) (AA 431-536) protein (GST tag)GBA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Glucosidase, Beta, Acid (GBA) (AA 146-235) protein (GST tag)GBA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Glucosidase, Beta, Acid (GBA) (AA 1-536) protein (GST tag)GBA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Glucosidase, Beta, Acid (GBA) (Transcript Variant 1) (Active) protein (Myc-DYKDDDDK Tag)GBA Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD, Func, PI Active
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 200 μg/mL
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Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- GBA (Glucosidase, Beta, Acid (GBA))
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Alternative Name
- Glucosidase Beta, Acid
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Molecular Weight
- 55.5 kDa
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UniProt
- P17439
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Pathways
- Cellular Glucan Metabolic Process
Target
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