Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

Glucuronidase beta Protein

Recombinant Glucuronidase beta protein expressed in Escherichia coli (E. coli).
Catalog No. ABIN3009598

Quick Overview for Glucuronidase beta Protein (ABIN3009598)

Target

See all Glucuronidase beta (GUSB) Proteins
Glucuronidase beta (GUSB) (Glucuronidase, beta (GUSB))

Protein Type

Recombinant

Origin

  • 6
  • 2
  • 2
  • 1
Rat

Source

  • 5
  • 3
  • 1
  • 1
  • 1
Escherichia coli (E. coli)

Application

SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)

Purity

> 95 %
  • Characteristics

    Rat Glucuronidase Beta (GUSb) Protein
  • Want other Options for this Protein ?

    !
    Discover Our Predefined Custom Proteins and Custom Protein Services!

    Your project requires further customization? Contact us and discover our custom protein solutions

  • Comment

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    200 μg/mL

    Buffer

    Prior to lyophilization: 20 mM Tris, 150 mM NaCl,  pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.

    Preservative

    Dithiothreitol (DTT), Other preservative, ProClin

    Precaution of Use

    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

    Storage

    4 °C,-80 °C

    Storage Comment

    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target

    Glucuronidase beta (GUSB) (Glucuronidase, beta (GUSB))

    Alternative Name

    Glucuronidase beta

    Molecular Weight

    28.2kDa (Predicted Molecular Mass), 27kDa (Accurate Molecular Mass, determined by SDS-PAGE)

    UniProt

    P06760

    Pathways

    Glycosaminoglycan Metabolic Process
You are here:
Chat with us!