HSPA1B Protein (His tag)
Quick Overview for HSPA1B Protein (His tag) (ABIN3009771)
Target
See all HSPA1B ProteinsProtein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This HSPA1B protein is labelled with His tag.
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Purpose
- Mouse Heat Shock 70 kDa Protein 1B (HSPA1B) Protein
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Biological Activity Comment
- Not tested
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Heat Shock 70kDa Protein 1B (HSPA1B) (AA 531-611) protein (GST tag)
HSPA1B Origin: Human Host: Wheat germ Recombinant AP, AA, ELISA, WB
Heat Shock 70kDa Protein 1B (HSPA1B) protein (His tag)HSPA1B Origin: Cow Host: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- HSPA1B (Heat Shock 70kDa Protein 1B (HSPA1B))
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Alternative Name
- Heat Shock 70kDa Protein 1B
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Molecular Weight
- Calculated MW: 71.7 kDa
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UniProt
- P17879
Target
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