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Lactoferrin Protein (His tag)

This Recombinant Lactoferrin protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN3010390
$518.86
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Quick Overview for Lactoferrin Protein (His tag) (ABIN3010390)

Target

See all Lactoferrin (LTF) Proteins
Lactoferrin (LTF) (Lactotransferrin (LTF))

Protein Type

Recombinant

Origin

  • 16
  • 6
  • 3
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
Dog

Source

  • 19
  • 3
  • 3
  • 2
  • 2
  • 2
  • 1
  • 1
Escherichia coli (E. coli)

Application

Western Blotting (WB), SDS-PAGE (SDS)

Purity

> 95 %
  • Purification tag / Conjugate

    This Lactoferrin protein is labelled with His tag.

    Purpose

    Dog Lactotransferrin (LTF) Protein

    Sequence

    CTT SKAEAKKCSK FQVNMKKVGG PIVSCTRKAS RQECIQAIKA NKADAVTLDG GLVFEAGLEP NKLRPIAAEV YGTQTKQQIH YYAVAIAKKG TNFQLNQLQG VRSCHTGLGR SAGWNIPIGT LRPFLNWTGP PEPLEEAVAK FFSASCVPCA DGKQYPNLCR LCAGTEQNKC ACSSQEPYFG YSGAFKCLQD GAGDVAFVRD STVFENLPDK ADQDKYELLC LNNTRKPVDA FKDCHLARVP SHAVVARSVG GKEDLIWRLL QKAQENFGKD KSSAFQLFGS PSGEKDLLFK DSAIGFLRIP SNIDSELYLG FNYINAIQSL K

    Biological Activity Comment

    Not tested
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Comment

    Please note that the majority of this manufacturers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.

    Buffer

    Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.

    Storage

    4 °C,-80 °C

    Storage Comment

    Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
  • Target

    Lactoferrin (LTF) (Lactotransferrin (LTF))

    Alternative Name

    Lactoferrin

    Molecular Weight

    Calculated MW: 42.1 kDa
    Observed MW (SDS-PAGE): 42 kDa

    UniProt

    A0A8P0SIR0

    Pathways

    Transition Metal Ion Homeostasis
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