Lactoferrin Protein (His tag)
Quick Overview for Lactoferrin Protein (His tag) (ABIN3010391)
Target
See all Lactoferrin (LTF) ProteinsProtein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This Lactoferrin protein is labelled with His tag.
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Purpose
- Goat Lactotransferrin (LTF) Protein
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Sequence
- VRWCAI SLPEWSKCYQ WQRRMRKLGA PSITCIRRTS ALECIRAIAG KNADAVTLDS GMVFEAGLDP YKLRPVAAEI YGTEKSPQTH YYAVAVVKKG SNFQLDQLQG QKSCHMGLGR SAGWNIPVGI LRPFLSWTES AEPLQGAVAR FFSASCVPCV DGKAYPNLCQ LCKGVGENKC ACSSQEPYFG YSGAFKCLQD GAGDVAFVKE TTVFENLPEK ADRDQYELLC LNNTRAPVDA FKECHLAQVP SHAVVARSVD GKENLIWELL RKAQEKFGKN KSQSFQLFGS PEGRRDLLFK DSALGFVRIP SKVDSALYLG SRYLTALKNL RE
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Biological Activity Comment
- Not tested
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 0.01 % Sarcosyl, 5 % Trehalose.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- Lactoferrin (LTF) (Lactotransferrin (LTF))
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Alternative Name
- Lactoferrin
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Molecular Weight
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Calculated MW: 37.6 kDa
Observed MW: 37 kDa -
UniProt
- Q29477
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Pathways
- Transition Metal Ion Homeostasis
Target
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