Myoglobin Protein (MB)
Quick Overview for Myoglobin Protein (MB) (ABIN3010798)
Target
See all Myoglobin (MB) ProteinsProtein Type
Origin
Source
Application
Purity
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Characteristics
- Rat Myoglobin (MYO) Protein
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His tag)MB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 200 μg/mL
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Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Myoglobin (MB)
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Alternative Name
- Myoglobin
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Molecular Weight
- 18.4 kDa
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UniProt
- Q9QZ76
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Pathways
- Brown Fat Cell Differentiation
Target
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