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MYO1E Protein (His tag)

This Recombinant MYO1E protein is produced in Escherichia coli (E. coli).

SDS-PAGE analysis of Mouse Myosin IE Protein. (MYO1E Protein (His tag))

1 image

Catalog No. ABIN3010819

$857.66

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Quick Overview for MYO1E Protein (His tag) (ABIN3010819)

Target

See all MYO1E Proteins

MYO1E (Myosin IE (MYO1E))

Protein Type

Recombinant

Origin

Mouse

Source

Escherichia coli (E. coli)

Application

SDS-PAGE (SDS), Western Blotting (WB)

Purity

> 97 %

Discover our top product MYO1E Protein

Purification tag / Conjugate

This MYO1E protein is labelled with His tag.

Purpose

Mouse Myosin IE (MYO1E) Protein

Sequence

KYDRRFKGV KRDLLLTPKC LYLIGREKVK QGPDKGVVKE VLKRRIEVER ILSVSLSTMQ DDIFILHEQE YDSLLESVFK TEFLSLLAKR YEEKTQKQLP LKFSNTLELK LKKENWGPWS AGGSRQVQFH QGFGDLAILK PSNKVLQVSI GPGLPKNSRP TRRNTVTSRG YPGGTKNNYP MRAAPAPPGC HQNGVIRNQF VPPPHAFGNQ RSNQKSLYTS MARPPLPRQQ STGSDRLSQT PESLDFLKVP DQGVAGVRRQ TSS

Biological Activity Comment

Not tested
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Expression System

Conjugate

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MYO1E Protein (AA 1-1107) (Strep Tag)

Expression System Cell-free protein synthesis (CFPS)

Conjugate Strep Tag

Origin Mouse

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Myosin IE (MYO1E) (AA 781-1036) protein (His tag)
MYO1E Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, Imm, PC

Myosin IE (MYO1E) (AA 772-1033) protein (His tag)
MYO1E Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, Imm, PC

Myosin IE (MYO1E) (AA 1-1108) protein (Strep Tag)
custom-made MYO1E Origin: Human Host: Cell-free protein synthesis (CFPS) Recombinant approximately 70-80 % as determined by SDS PAGE, Western Blot and analytical SEC (HPLC). SDS, WB, ELISA

Myosin IE (MYO1E) (AA 1-1107) protein (Strep Tag)
custom-made MYO1E Origin: Mouse Host: Cell-free protein synthesis (CFPS) Recombinant approximately 70-80 % as determined by SDS PAGE, Western Blot and analytical SEC (HPLC). SDS, WB, ELISA

Myosin IE (MYO1E) protein (His tag)
MYO1E Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB

Application Notes

Optimal working dilution should be determined by the investigator.

Comment

Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire.

Restrictions

For Research Use only
Format

Lyophilized

Reconstitution

To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.

Buffer

Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.

Storage

4 °C,-80 °C

Storage Comment

Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
Target

MYO1E (Myosin IE (MYO1E))

Alternative Name

Myosin IE

Molecular Weight

Calculated MW: 30.8 kDa
Observed MW (SDS-PAGE): 33 kDa

UniProt

E9Q634

Pathways

Platelet-derived growth Factor Receptor Signaling

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