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Thymidine Phosphorylase Protein (TYMP)

This Recombinant Thymidine Phosphorylase protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN3011857

Quick Overview for Thymidine Phosphorylase Protein (TYMP) (ABIN3011857)

Target

See all Thymidine Phosphorylase (TYMP) Proteins
Thymidine Phosphorylase (TYMP)

Protein Type

Recombinant

Origin

  • 7
  • 4
  • 2
Rat

Source

  • 8
  • 2
  • 1
  • 1
  • 1
Escherichia coli (E. coli)

Application

Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)

Purity

> 95 %
  • Characteristics

    Rat Thymidine Phosphorylase (TP) Protein
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  • Comment

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    200 μg/mL

    Buffer

    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.

    Preservative

    Dithiothreitol (DTT), ProClin

    Precaution of Use

    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

    Storage

    4 °C,-80 °C

    Storage Comment

    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target

    Thymidine Phosphorylase (TYMP)

    Alternative Name

    Thymidine Phosphorylase

    Molecular Weight

    54.2 kDa

    UniProt

    Q5FVR2

    Pathways

    Signaling Events mediated by VEGFR1 and VEGFR2
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