Protein Glutamine Amidohydrolase (AA 1-205) protein (GST tag)
Quick Overview for Protein Glutamine Amidohydrolase (AA 1-205) protein (GST tag) (ABIN4371422)
Target
Protein Type
Origin
Source
Purity
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Protein Characteristics
- AA 1-205
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Purification tag / Conjugate
- GST tag
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Purpose
- Recombinant Human Protein N-terminal Glutamine Amidohydrolase/NTAQ1
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Sequence
- MSPILGYWKI KGLVQPTRLL LEYLEEKYEE HLYERDEGDK WRNKKFELGL EFPNLPYYID GDVKLTQSMA IIRYIADKHN MLGGCPKERA EISMLEGAVL DIRYGVSRIA YSKDFETLKV DFLSKLPEML KMFEDRLCHK TYLNGDHVTH PDFMLYDALD VVLYMDPMCL DAFPKLVCFK KRIEAIPQID KYLKSSKYIA WPLQGWQATF GGGDHPPKSD LVPRGSMEGN GPAAVHYQPA SPPRDACVYS SCYCEENVWK LCEYIKNHDQ YPLEECYAVF ISNERKMIPI WKQQARPGDG PVIWDYHVVL LHVSSGGQSF IYDLDTVLPF PCLFDTYVED AIKSDDDIHP QFRRKFRVIC ADSYLKNFAS DRSHMKDSSG NWREPPPPYP CIETGDSKMN LNDFISMDPK VGWGAVYTLS EFTHRFGSKN C
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Characteristics
- Recombinant Human Protein N-terminal glutamine amidohydrolase is produced by our E.coli expression system and the target gene encoding Met1-Cys205 is expressed with a GST tag at the N-terminus.
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Sterility
- 0.2 μm filtered
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Endotoxin Level
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
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Restrictions
- For Research Use only
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Format
- Liquid
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Reconstitution
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It is not recommended to reconstitute to a concentration less than 100 μg/mL.
Dissolve the lyophilized protein in ddH2O.
Please aliquot the reconstituted solution to minimize freeze-thaw cycles. -
Buffer
- Supplied as a 0.2 um filtered solution of PBS, 100 mM GSH, 1 % TritonX-100, 15 % Glycerol, pH 7.4.
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Handling Advice
- minimize freeze-thaw cycles
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Storage
- -20 °C
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Storage Comment
- Store at < -20°C, stable for 6 months after receipt. Please minimize freeze-thaw cycles.
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Expiry Date
- 6 months
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- Protein Glutamine Amidohydrolase
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Background
- Alternative Names: Protein N-terminal glutamine amidohydrolase,WDYHV1,Protein NH2-terminal glutamine deamidase,N-terminal Gln amidase,Nt(Q)-amidase,C8orf32, NTAQ1
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Molecular Weight
- 49.8 kDa
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UniProt
- Q96HA8
Target
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