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SurA (AA 21-428) protein (His-SUMO Tag)

This Recombinant SurA protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN5711049
$829.40
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Quick Overview for SurA (AA 21-428) protein (His-SUMO Tag) (ABIN5711049)

Target

SurA

Protein Type

Recombinant

Origin

E. coli

Source

  • 2
  • 1
Escherichia coli (E. coli)

Application

SDS-PAGE (SDS)

Purity

Greater than 90 % as determined by SDS-PAGE.
  • Protein Characteristics

    AA 21-428

    Purification tag / Conjugate

    His-SUMO Tag

    Purpose

    Recombinant Escherichia coli Chaperone surA(surA)

    Sequence

    APQVVDKVAA VVNNGVVLES DVDGLMQSVK LNAAQARQQL PDDATLRHQI MERLIMDQII LQMGQKMGVK ISDEQLDQAI ANIAKQNNMT LDQMRSRLAY DGLNYNTYRN QIRKEMIISE VRNNEVRRRI TILPQEVESL AQQVGNQNDA STELNLSHIL IPLPENPTSD QVNEAESQAR AIVDQARNGA DFGKLAIAHS ADQQALNGGQ MGWGRIQELP GIFAQALSTA KKGDIVGPIR SGVGFHILKV NDLRGESKNI SVTEVHARHI LLKPSPIMTD EQARVKLEQI AADIKSGKTT FAAAAKEFSQ DPGSANQGGD LGWATPDIFD PAFRDALTRL NKGQMSAPVH SSFGWHLIEL LDTRNVDKTD AAQKDRAYRM LMNRKFSEEA ASWMQEQRAS AYVKILSN

    Characteristics

    N-terminal 6xHis-SUMO-tagged
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.1-2 mg/mL

    Buffer

    Tris-based buffer50 % glycerol

    Storage

    -20 °C,-80 °C

    Storage Comment

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

    Expiry Date

    6-12 months
  • Target

    SurA

    Background

    Chaperone involved in the correct folding and assbly of outer mbrane proteins, such as OmpA, OmpF and LamB. Recognizes specific patterns of aromatic residues and the orientation of their side chains, which are found more frequently in integral outer mbrane proteins. May act in both early periplasmic and late outer mbrane-associated steps of protein maturation. Essential for the survival of E.coli in stationary phase. Required for pilus biogenesis.

    Molecular Weight

    61.1 kDa

    Gene ID

    944812

    UniProt

    P0ABZ6
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