MUT Protein
MUT
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
WB, SDS, ELISA, IP
1 image
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- Target See all MUT Proteins
- MUT (Methylmalonyl Coenzyme A Mutase (MUT))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Characteristics
- Human MUT Protein
- Top Product
- Discover our top product MUT Protein
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Methylmalonyl Coenzyme A Mutase (MUT) (AA 1-750) protein (GST tag)
MUT Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- MUT (Methylmalonyl Coenzyme A Mutase (MUT))
- Alternative Name
- MUT (MUT Products)
- Synonyms
- MCM Protein, D230010K02Rik Protein, Mcm Protein, methylmalonyl-CoA mutase Protein, methylmalonyl CoA mutase Protein, methylmalonyl-Coenzyme A mutase Protein, MUT Protein, mut Protein, Mut Protein
- Molecular Weight
- 29.8 kDa
- UniProt
- P22033
- Pathways
- Monocarboxylic Acid Catabolic Process
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