ARG Protein
Quick Overview for ARG Protein (ABIN6119739)
Target
See all ARG ProteinsBiological Activity
Origin
Source
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Characteristics
- Arginase (ARG) Protein (Active)
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Arginase (ARG) (AA 1-323) (Active) protein (His tag)
ARG Origin: Rat Host: Escherichia coli (E. coli) > 97 % AcA, CC Active
Arginase (ARG) (AA 1-322) (Active) protein (His tag)ARG Origin: Human Host: Escherichia coli (E. coli) > 97 % AcA, CC Active
Arginase (ARG) (AA 1-323) (Active) protein (His tag)ARG Origin: Mouse Host: Escherichia coli (E. coli) > 95 % AcA, CC Active
Arginase (ARG) proteinARG Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 200 μg/mL
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Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- ARG (Arginase (ARG))
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Alternative Name
- Arginase
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Molecular Weight
- 36.9 kDa (Predicted Molecular Mass), 37 kDa (Accurate Molecular Mass)
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UniProt
- P05089
Target
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