HPRT1 Protein
Quick Overview for HPRT1 Protein (ABIN6123569)
Target
See all HPRT1 ProteinsProtein Type
Origin
Source
Application
-
-
Characteristics
- Mouse Hypoxanthine Phosphoribosyltransferase 1 (HPRT1) Protein
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!Your project requires further customization? Contact us and discover our custom protein solutions
-
Hypoxanthine phosphoribosyltransferase 1 (HPRT1) (AA 1-218) protein (GST tag)
HPRT1 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Hypoxanthine phosphoribosyltransferase 1 (HPRT1) (AA 1-218) protein (His tag)HPRT1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % SDS
Hypoxanthine phosphoribosyltransferase 1 (HPRT1) (AA 1-218) (Active) protein (His tag)HPRT1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, EAA Active
Hypoxanthine phosphoribosyltransferase 1 (HPRT1) protein (Myc-DYKDDDDK Tag)HPRT1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
-
Application Notes
- Optimal working dilution should be determined by the investigator.
-
Comment
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
-
-
-
Format
- Liquid
-
Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
-
Preservative
- Dithiothreitol (DTT), ProClin
-
Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
-
Storage
- 4 °C,-80 °C
-
Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
-
- HPRT1 (Hypoxanthine phosphoribosyltransferase 1 (HPRT1))
-
Alternative Name
- Hypoxanthine Phosphoribosyltransferase 1
-
Pathways
- Ribonucleoside Biosynthetic Process
Target
-
