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Alpha-amylase 1 Protein (His tag)

This Recombinant Alpha-amylase 1 protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN6301969
$565.06
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Quick Overview for Alpha-amylase 1 Protein (His tag) (ABIN6301969)

Target

See all Alpha-amylase 1 (AMY1) Proteins
Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))

Protein Type

Recombinant

Origin

  • 2
  • 1
Mouse

Source

  • 2
  • 1
Escherichia coli (E. coli)

Application

SDS-PAGE (SDS), Western Blotting (WB)

Purity

> 95 %
  • Purification tag / Conjugate

    This Alpha-amylase 1 protein is labelled with His tag.

    Purpose

    Mouse Alpha-Amylase 1 (AMY1) Protein

    Sequence

    QYDPH TQYGRTAIVH LFEWRWVDIA KECERYLAPN GFAGVQVSPP NENIVVHSPS RPWWERYQPI SYKICSRSGN EDEFRDMVNR CNNVGVRIYV DAVINHMCGV GAQAGQSSTC GSYFNPNNRD FPGVPYSGFD FNDGKCRTAS GGIENYQDAA QVRDCRLSGL LDLALEKDYV RTKVADYMNH LIDIGVAGFR LDASKHMWPG DIKAILDKLH NLNTKWFSQG SRPFIFQEVI DLGGEAVSSN EYFGNGRVTE FKYGAKLGKV MRKWDGEKMS YLKNWGEGWG LMPSDRALVF VDNHDNQRGH GAGGASILTF WDARLYKMAV GFMLAHPYGF TRVMSSYYWP RNFQNGKDVN DWVGPPNNNG KTKEVSINPD STCGNDWICE HRWRQIRNMV AFRNVVNGQP FANWWDNDSN QVAFGRGNKG FIVFNNDDWA LSETLQTGLP AGTYCDVISG DKVDGNCTGI KVYVGNDGKA HFSISNSAED PFIAIHAESK I

    Biological Activity Comment

    Not tested
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Comment

    Please note that the majority of this manufacturers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.

    Buffer

    Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 1 mM DTT, 5 % Trehalose and Proclin-300.

    Preservative

    Dithiothreitol (DTT), ProClin

    Precaution of Use

    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

    Storage

    4 °C,-80 °C

    Storage Comment

    Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
  • Target

    Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))

    Alternative Name

    Amylase alpha 1, Salivary

    Molecular Weight

    Calculated MW: 57.1 kDa

    UniProt

    P00687
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