CA5A Protein (His tag)
Quick Overview for CA5A Protein (His tag) (ABIN6302713)
Target
See all CA5A ProteinsProtein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This CA5A protein is labelled with His tag.
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Purpose
- Rat Carbonic Anhydrase VA (CA5A) Protein
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Sequence
- YKPLAILRH MGPLCATRPQ HWRFQHSYAE KHSNCARHPL WTGPVSSPGG TQQSPINIQW TDSVYDPKLA PLRVSYDAAS CRYLWNTGYF FQVEFDDSCE ESGISGGPLG NHYRLKQFHF HWGATDEWGS EHMVDGHAYP AELHLVHWNS MKYENYKKAT TGENGLAVIG VFLKLGAHHE ALQRLVDILP EVRHKDTQVT MGPFDPSCL
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Biological Activity Comment
- Not tested
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- CA5A (Carbonic Anhydrase VA (CA5A))
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Alternative Name
- Carbonic Anhydrase VA
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Molecular Weight
- Calculated MW: 24.9 kDa
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UniProt
- P43165
Target
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