FABP3 Protein
Quick Overview for FABP3 Protein (ABIN6304201)
Target
See all FABP3 ProteinsProtein Type
Origin
Source
Application
Purity
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Characteristics
- Rat Fatty Acid Binding Protein 3, Muscle And Heart (FABP3) Protein
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Fatty Acid Binding Protein 3, Muscle and Heart (FABP3) (AA 1-133) protein (GST tag)
FABP3 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Fatty Acid Binding Protein 3, Muscle and Heart (FABP3) (AA 1-133) protein (His-IF2DI Tag)FABP3 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Fatty Acid Binding Protein 3, Muscle and Heart (FABP3) (AA 2-133) protein (His tag)FABP3 Origin: Human Host: Yeast Recombinant > 90 % ELISA
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 200 μg/mL
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- FABP3 (Fatty Acid Binding Protein 3, Muscle and Heart (FABP3))
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Alternative Name
- Fatty Acid Binding Protein 3, Muscle And Heart
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Molecular Weight
- 16 kDa
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UniProt
- P07483
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Pathways
- Monocarboxylic Acid Catabolic Process
Target
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