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Albumin Protein (ALB) (His tag)

This Recombinant Albumin protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN6377561
$2,721.06
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Quick Overview for Albumin Protein (ALB) (His tag) (ABIN6377561)

Target

See all Albumin (ALB) Proteins
Albumin (ALB)

Protein Type

Recombinant

Origin

  • 30
  • 29
  • 8
  • 8
  • 4
  • 4
  • 4
  • 4
  • 3
  • 3
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
Guinea Pig

Source

  • 26
  • 19
  • 9
  • 8
  • 7
  • 5
  • 3
  • 3
  • 3
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Escherichia coli (E. coli)

Application

Western Blotting (WB), SDS-PAGE (SDS)

Purity

> 90 %
  • Purification tag / Conjugate

    This Albumin protein is labelled with His tag.

    Purpose

    Guinea pig Albumin (ALB) Protein

    Sequence

    RG VFRREAHKSE IAHRFNDLGE GHFKGLVLIT LSQHLQKSPF EEHVKLVNEV TDFAKACVAD ESAQNCGKAI ATLFGDKVCA IPSLRETYGE LADCCAKEDP DRVECFLQHK DDNPNLPPFE RPEPEALCTA FKENNDRFIG HYLYEVSRRH PYFYAPELLY YAEKYKNALT ECCEAADKAA CLTPKLDAIK EKALVSSAQQ RLKCASLQKF GERAFKAWSV ARLSQKFPKA EFAEISTIVT SLTKVTKECC HGDLLECADD RQELAKYMCE HQDSISSKLK ECCVKPTLQK AHCILEIQRD ELPTELPDLA VDFVEDKEVC KNFAEAKDVF LGTFLYEYSR RHPEYSIGML LRIAKGYEAK LEKCCAEADP HACYAKVFDE LQPLIDEPKK LVQQNCELFD KLGEYGFQNA LAVRYTQKAP QVSTPTLVEY ARKLGSVGTK CCSLPETERL SCTENYLALI LNRLCILHEK TPVSERVTKC CTESLVNRRP CFSALHVDET YVPKPFHADS FTFHADICTL PEKEKQVKKQ MALVELVKHK PKASEEQMKT VMGDFAAFLK KCCDADNKEA CFTEDGPKLV AKCQATLA

    Biological Activity Comment

    Not tested
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Comment

    Please note that the majority of this manufacturers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.

    Buffer

    Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.

    Storage

    4 °C,-80 °C

    Storage Comment

    Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
  • Target

    Albumin (ALB)

    Alternative Name

    Albumin

    Molecular Weight

    Calculated MW: 68.4 kDa
    Observed MW: 70, 20 kDa

    Gene ID

    100379232

    UniProt

    Q6WDN9

    Pathways

    Lipid Metabolism
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