ALDOA Protein
Quick Overview for ALDOA Protein (ABIN6377587)
Target
See all ALDOA ProteinsProtein Type
Origin
Source
Application
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Characteristics
- Rat Aldolase A, Fructose Bisphosphate (ALDOA) Protein
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Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 1-364) protein (GST tag)
ALDOA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 1-364) (Active) protein (His tag)ALDOA Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, EAA Active
Aldolase A, Fructose-Bisphosphate (ALDOA) (Transcript Variant 1) protein (His tag)ALDOA Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 2-364), (full length) protein (GST tag)ALDOA Origin: Human Host: Escherichia coli (E. coli) Recombinant 95 % SDS, WB, ELISA
Aldolase A, Fructose-Bisphosphate (ALDOA) (Transcript Variant 4) protein (Myc-DYKDDDDK Tag)ALDOA Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
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Alternative Name
- Aldolase A, Fructose Bisphosphate
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Pathways
- Ribonucleoside Biosynthetic Process
Target
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