ALDOA Protein (AA 18-273) (His tag)
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- Target See all ALDOA Proteins
- ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 18-273
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This ALDOA protein is labelled with His tag.
- Sequence
- Asp 18-Gly 273
- Characteristics
- A DNA sequence encoding the Human ALDOA protein (P04075) (Asp 18-Gly 273) was expressed with a N-His tag.
- Purity
- >95 % as determined by reducing SDS-PAGE.
- Top Product
- Discover our top product ALDOA Protein
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Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 1-364) protein (GST tag)
ALDOA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 21-95) protein (GST tag)ALDOA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 1-364) protein (His tag)ALDOA Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 2-364) protein (His tag)Crystallography grade ALDOA Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 2-364) protein (His tag)Crystallography grade ALDOA Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 2-364), (full length) protein (GST tag)ALDOA Origin: Human Host: Escherichia coli (E. coli) Recombinant 95 % SDS, WB, ELISA
Aldolase A, Fructose-Bisphosphate (ALDOA) (Transcript Variant 1) protein (His tag)ALDOA Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- Lyophilized from sterile PBS, pH 7.4.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
- Expiry Date
- 12 months
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- Target
- ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
- Alternative Name
- ALDOA (ALDOA Products)
- Synonyms
- ALDA Protein, GSD12 Protein, aldoa Protein, cb79 Protein, sb:cb79 Protein, wu:fa28b10 Protein, wu:fb10b11 Protein, ALDOA Protein, Aldo-1 Protein, Aldo1 Protein, RNALDOG5 Protein, hm:zeh0036 Protein, zgc:77696 Protein, aldolase, fructose-bisphosphate A Protein, aldolase a, fructose-bisphosphate, a Protein, aldolase, fructose-bisphosphate A S homeolog Protein, aldolase A, fructose-bisphosphate Protein, aldolase a, fructose-bisphosphate, b Protein, ALDOA Protein, aldoaa Protein, aldoa Protein, aldoa.S Protein, Aldoa Protein, aldoab Protein
- Background
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Background: Fructose Bisphosphate Aldolase A (ALDOA) belongs to the class I fructose-bisphosphate aldolase family. ALDOA is a glycolytic enzyme that catalyzes the reversible conversion of fructose-1,6-bisphosphate to glyceraldehyde 3-phosphate and dihydroxyacetone ph
Synonym: Fructose-Bisphosphate Aldolase A,Lung Cancer Antigen NY-LU-1,Muscle-Type Aldolase,ALDOA,ALDA
- Molecular Weight
- 28.05 kDa
- UniProt
- P04075
- Pathways
- Ribonucleoside Biosynthetic Process
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