Aprotinin Protein (Aprotinin)
This Recombinant Aprotinin protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN6377811
$2,721.06
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Quick Overview for Aprotinin Protein (Aprotinin) (ABIN6377811)
Target
See all Aprotinin Proteins
Aprotinin
Protein Type
Recombinant
Origin
Pig
Source
Escherichia coli (E. coli)
Application
SDS-PAGE (SDS), Western Blotting (WB)
Purity
> 95 %
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Purpose
- Pig Aprotinin (BPTI) Protein
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Biological Activity Comment
- Not tested
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- Aprotinin
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Alternative Name
- Aprotinin
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UniProt
- B0LXF7
Target
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