Permeability Glycoprotein Protein (His tag)
This Recombinant Permeability Glycoprotein protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN6125342
$534.26
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Quick Overview for Permeability Glycoprotein Protein (His tag) (ABIN6125342)
Target
See all Permeability Glycoprotein Proteins
Permeability Glycoprotein
Protein Type
Recombinant
Origin
Rat
Source
Escherichia coli (E. coli)
Application
SDS-PAGE (SDS), Western Blotting (WB)
Purity
> 90 %
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Purification tag / Conjugate
- This Permeability Glycoprotein protein is labelled with His tag.
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Purpose
- Rat ATP-Dependent Translocase ABCB1 (ABCB1) Protein
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Sequence
- AK AKVSASHIIG IIEKIPEIDS YSTEGLKPNW LEGNVKFNGV KFNYPTRPNI PVLQGLSFEV KKGQTLRLVG SSGCGKSTVV QLLERFYNPM AGTVFLDGKE IKQLNVQCVR ALGIVSQEPI LFDCSIAENI AYGDNSRVVS HEEIVRAARE ANIHQFIDSL PEKYNTRVGD KGTQLSGGQK QRIAIARALV RQPHILLLDE ATSALDTESE KVVQEALDKA REGRTCVVIA HRLSTIQNAD LIVVIQNGQV KEHGTHQQLL AQKGIYFSMV QAGAKRS
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Biological Activity Comment
- Not tested
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Permeability Glycoprotein protein (His tag,GST tag)
Origin: Human Host: Escherichia coli (E. coli) Recombinant > 97 % SDS, WB
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- Permeability Glycoprotein
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Molecular Weight
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Calculated MW: 33.8 kDa
Observed MW (SDS-PAGE): 34 kDa -
UniProt
- P43245
Target
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