Haptoglobin Protein (HP) (AA 19-155) (His tag)
Quick Overview for Haptoglobin Protein (HP) (AA 19-155) (His tag) (ABIN7417708)
Target
See all Haptoglobin (HP) ProteinsProtein Type
Origin
Source
Application
Purity
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Protein Characteristics
- AA 19-155
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Purification tag / Conjugate
- This Haptoglobin protein is labelled with His tag.
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Sequence
- Val19-Gln155
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Characteristics
- Recombinant Haptoglobin (Hpt), Prokaryotic expression, Val19-Gln155, N-terminal His Tag
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Haptoglobin (HP) (AA 1-281) protein (GST tag)
HP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (AA 145-405) protein (His-IF2DI Tag)HP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Haptoglobin (HP) (AA 19-347) protein (His tag)HP Origin: Human Host: Escherichia coli (E. coli) Recombinant > 80 % SDS
Haptoglobin (HP) (Phenotype 1-1) proteinHP Origin: Human Host: Human Native >95 %
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Isoelectric Point:5.6
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
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Preservative
- ProClin
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Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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Expiry Date
- 12 months
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- Haptoglobin (HP)
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Alternative Name
- Haptoglobin
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Background
- HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin
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Molecular Weight
- 22kDa
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UniProt
- Q2TBU0
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Pathways
- Transition Metal Ion Homeostasis
Target
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