Haptoglobin Protein (HP) (AA 168-319) (His tag)

Catalog No. ABIN7402730

Product Details

Target: Haptoglobin (HP)

Protein Type: Recombinant

Protein Characteristics: AA 168-319

Origin: Human

Source: Escherichia coli (E. coli)

Purification tag / Conjugate: This Haptoglobin protein is labelled with His tag.

Application: SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)

Sequence: Lys168-Asp319 (Accession # 186910296)

Characteristics: Recombinant Haptoglobin (Hpt), Prokaryotic expression, Lys168-Asp319 (Accession # 186910296), N-terminal His Tag

Purity: > 95 %

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Isoelectric Point:6.2

Restrictions: For Research Use only

Handling

Format: Lyophilized

Buffer: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.

Preservative: ProClin

Precaution of Use: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Storage: 4 °C,-80 °C

Storage Comment: Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Expiry Date: 12 months

Target Details

Target: Haptoglobin (HP)

Alternative Name: Haptoglobin (HP Products)

Synonyms: HP Protein, wu:fb64e01 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, HP-1 Protein, HPR Protein, Zonulin Protein, haptoglobin Protein, haptoglobin-like Protein, HP Protein, hp Protein, Hp Protein, LOC479668 Protein, LOC101102413 Protein

Background: HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin

Molecular Weight: 21kDa

UniProt: P00739

Pathways: Transition Metal Ion Homeostasis