PLIN1 Protein (His tag)
Quick Overview for PLIN1 Protein (His tag) (ABIN7396724)
Target
See all PLIN1 ProteinsProtein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This PLIN1 protein is labelled with His tag.
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Purpose
- Recombinant Perilipin 1 (PLIN1)
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Sequence
- Glu413-Ser522
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Characteristics
- Recombinant Perilipin 1 (PLIN1), Prokaryotic expression, , N-terminal His Tag
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Endotoxin Level
- <1.0EU per 1μg (determined by the LAL method)
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Perilipin 1 (PLIN1) (AA 101-208) protein (GST tag)
PLIN1 Origin: Human Host: Wheat germ Recombinant AP, AA, ELISA, WB
Perilipin 1 (PLIN1) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)PLIN1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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STABILITY: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Isoelectric Point: 11
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
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Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
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Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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Expiry Date
- 12 months
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- PLIN1 (Perilipin 1 (PLIN1))
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Alternative Name
- Perilipin 1
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Background
- PERI, PLIN1, Lipid Droplet Associated Protein
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Molecular Weight
- 21kDa
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UniProt
- O60240
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Pathways
- Lipid Metabolism
Target
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