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B-Cell Linker Protein (BLNK) (AA 1-456) (His-IF2DI Tag)

This Recombinant B-Cell Linker protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN7121966
$738.46
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Quick Overview for B-Cell Linker Protein (BLNK) (AA 1-456) (His-IF2DI Tag) (ABIN7121966)

Target

See all B-Cell Linker (BLNK) Proteins
B-Cell Linker (BLNK)

Protein Type

Recombinant

Origin

  • 8
  • 1
Human

Source

  • 4
  • 1
  • 1
  • 1
  • 1
  • 1
Escherichia coli (E. coli)

Application

Western Blotting (WB), ELISA

Purity

Greater than 90 % as determined by SDS-PAGE.
  • Protein Characteristics

    AA 1-456

    Purification tag / Conjugate

    This B-Cell Linker protein is labelled with His-IF2DI Tag.

    Purpose

    Recombinant Human BLNK

    Sterility

    0.2 μm filtered
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Centrifuge the vial before opening, reconstitute in sterile distilled water to a concentration of 0.1-1 mg/mL by gently pipetting 2-3 times, don't vortex.

    Buffer

    Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4.

    Storage

    -20 °C,-80 °C

    Storage Comment

    The lyophilized protein is stable at -20 °C for up to 1 year. After reconstitution, the protein solution is stable at -20 to -80 °C for 3 months or 1 week at 2 to 8 °C under sterile conditions. For extended storage, it is recommended to further dilute in working aliquots, avoid repeated freeze/thaw cycle.

    Expiry Date

    12 months
  • Target

    B-Cell Linker (BLNK)

    Alternative Name

    BLNK

    Background

    AGM4, B cell adapter containing SH2 domain protein, B cell adapter containing Src homology 2 domain protein, B cell adaptor containing SH2 domain, B cell linker, B cell linker protein, B cell-specific adaptor protein, B-cell activation

    Molecular Weight

    50.1 kDa

    UniProt

    Q8WV28

    Pathways

    BCR Signaling
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