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BAG2 Protein (AA 1-211) (His tag)

This Recombinant BAG2 protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN7121981
$572.30
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Quick Overview for BAG2 Protein (AA 1-211) (His tag) (ABIN7121981)

Target

See all BAG2 Proteins
BAG2 (BCL2-Associated Athanogene 2 (BAG2))

Protein Type

Recombinant

Origin

  • 4
  • 1
  • 1
Human

Source

  • 3
  • 2
  • 1
Escherichia coli (E. coli)

Application

Western Blotting (WB), ELISA

Purity

Greater than 90 % as determined by SDS-PAGE.
  • Protein Characteristics

    AA 1-211

    Purification tag / Conjugate

    This BAG2 protein is labelled with His tag.

    Purpose

    Recombinant Human BAG2

    Sterility

    0.2 μm filtered
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Centrifuge the vial before opening, reconstitute in sterile distilled water to a concentration of 0.1-1 mg/mL by gently pipetting 2-3 times, don't vortex.

    Buffer

    Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4.

    Storage

    -20 °C,-80 °C

    Storage Comment

    The lyophilized protein is stable at -20 °C for up to 1 year. After reconstitution, the protein solution is stable at -20 to -80 °C for 3 months or 1 week at 2 to 8 °C under sterile conditions. For extended storage, it is recommended to further dilute in working aliquots, avoid repeated freeze/thaw cycle.

    Expiry Date

    12 months
  • Target

    BAG2 (BCL2-Associated Athanogene 2 (BAG2))

    Alternative Name

    BAG2

    Background

    BAG 2, BAG family molecular chaperone regulator 2, BAG-2, BAG-family molecular chaperone regulator-2, Bag2, BAG2_HUMAN, BCL 2 associated athanogene 2, Bcl-2-associated athanogene 2, BCL2 associated athanogene 2, BCL2-associated athanogene 2, dJ417I1.2

    Molecular Weight

    23.1 kDa

    UniProt

    O95816
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