Layilin Protein (LAYN) (AA 23-228) (His tag)
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- Target See all Layilin (LAYN) Proteins
- Layilin (LAYN)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 23-228
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Layilin protein is labelled with His tag.
- Application
- ELISA, Western Blotting (WB)
- Purity
- Greater than 95 % by SDS-PAGE gel analyses
- Sterility
- 0.2 μm filtered
- Top Product
- Discover our top product LAYN Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
- Storage
- 4 °C,-20 °C
- Storage Comment
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Expiry Date
- 12 months
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- Target
- Layilin (LAYN)
- Alternative Name
- LAYN (LAYN Products)
- Synonyms
- LAYN Protein, si:dkey-27p23.2 Protein, E030012M19Rik Protein, Gm511 Protein, RGD1564444 Protein, layilin Protein, layilin a Protein, LAYN Protein, layna Protein, Layn Protein
- Background
- Layilin, LAYN, LAYN_HUMAN, UNQ208/PRO234
- Molecular Weight
- 24.1 kDa
- UniProt
- Q6UX15
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