Layilin Protein (LAYN) (AA 1-374) (GST tag)
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- Target See all Layilin (LAYN) Proteins
- Layilin (LAYN)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-374
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This Layilin protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- LAYN (Human) Recombinant Protein (P01)
- Sequence
- MRPGTALQAV LLAVLLVGLR AATGRLLSGQ PVCRGGTQRP CYKVIYFHDT SRRLNFEEAK EACRRDGGQL VSIESEDEQK LIEKFIENLL PSDGDFWIGL RRREEKQSNS TACQDLYAWT DGSISQFRNW YVDEPSCGSE VCVVMYHQPS APAGIGGPYM FQWNDDRCNM KNNFICKYSD EKPAVPSREA EGEETELTTP VLPEETQEED AKKTFKESRE AALNLAYILI PSIPLLLLLV VTTVVCWVWI CRKRKREQPD PSTKKQHTIW PSPHQGNSPD LEVYNVIRKQ SEADLAETRP DLKNISFRVC SGEATPDDMS CDYDNMAVNP SESGFMTLVS VESGFVTNDI YEFSPDQMGR SKESGWVENE IYGY
- Characteristics
- Human LAYN full-length ORF ( AAH25407.1, 1 a.a. - 374 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
- Top Product
- Discover our top product LAYN Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- Layilin (LAYN)
- Alternative Name
- LAYN (LAYN Products)
- Synonyms
- LAYN Protein, si:dkey-27p23.2 Protein, E030012M19Rik Protein, Gm511 Protein, RGD1564444 Protein, layilin Protein, layilin a Protein, LAYN Protein, layna Protein, Layn Protein
- Background
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Full Gene Name: layilin
Synonyms: FLJ30977,FLJ31092 - Gene ID
- 143903
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