Leptin Protein (LEP) (AA 22-167) (His tag)
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- Target See all Leptin (LEP) Proteins
- Leptin (LEP)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 22-167
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Leptin protein is labelled with His tag.
- Application
- Western Blotting (WB), ELISA
- Purity
- Greater than 95 % by SDS-PAGE gel analyses
- Sterility
- 0.2 μm filtered
- Top Product
- Discover our top product LEP Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
- Storage
- 4 °C,-20 °C
- Storage Comment
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Expiry Date
- 12 months
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- Target
- Leptin (LEP)
- Alternative Name
- leptin (LEP Products)
- Background
- Leptin, Obese protein, Obesity factor, LEP, OB, OBS
- Molecular Weight
- 16 kDa
- UniProt
- P41159
- Pathways
- JAK-STAT Signaling, AMPK Signaling, Hormone Transport, Peptide Hormone Metabolism, Hormone Activity, Negative Regulation of Hormone Secretion, Regulation of Carbohydrate Metabolic Process, Feeding Behaviour, Monocarboxylic Acid Catabolic Process
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