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Gag (AA 133-363) protein (His tag)

This Recombinant protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN7124294

Quick Overview for Gag (AA 133-363) protein (His tag) (ABIN7124294)

Target

Gag

Protein Type

Recombinant

Origin

  • 1
  • 1
  • 1
Human

Source

  • 3
Escherichia coli (E. coli)

Application

Western Blotting (WB), ELISA

Purity

Greater than 90 % as determined by SDS-PAGE.
  • Protein Characteristics

    AA 133-363

    Purification tag / Conjugate

    His tag

    Purpose

    Recombinant Human gag

    Sterility

    0.2 μm filtered
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Centrifuge the vial before opening, reconstitute in sterile distilled water to a concentration of 0.1-1 mg/mL by gently pipetting 2-3 times, don't vortex.

    Buffer

    Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4.

    Storage

    -20 °C,-80 °C

    Storage Comment

    The lyophilized protein is stable at -20 °C for up to 1 year. After reconstitution, the protein solution is stable at -20 to -80 °C for 3 months or 1 week at 2 to 8 °C under sterile conditions. For extended storage, it is recommended to further dilute in working aliquots, avoid repeated freeze/thaw cycle.

    Expiry Date

    12 months
  • Target

    Gag

    Target Type

    Viral Protein

    Background

    5H9, 5H9 antigen, BA2, BTCC 1, CD9, CD9 antigen, CD9 Molecule, DRAP 27, GIG2, Leukocyte antigen MIC3, MIC3, Motility related protein, MRP 1, P24, Tetraspanin 29, Tspan 29, TSPAN29

    Molecular Weight

    27 kDa

    UniProt

    P04591
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