Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

Hepcidin Protein (AA 59-83) (GST tag)

This Recombinant Hepcidin protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN7274793

Quick Overview for Hepcidin Protein (AA 59-83) (GST tag) (ABIN7274793)

Target

See all Hepcidin (HAMP) Proteins
Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))

Protein Type

Recombinant

Origin

  • 8
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Mouse

Source

  • 15
  • 3
  • 1
Escherichia coli (E. coli)

Purity

> 95 % as determined by Tris-Bis PAGE
  • Protein Characteristics

    AA 59-83

    Purification tag / Conjugate

    This Hepcidin protein is labelled with GST tag.

    Purpose

    Mouse Hepcidin/HAMP Protein

    Sequence

    Asp59-Thr83

    Characteristics

    Recombinant Mouse Hepcidin/HAMP Protein is expressed from E.coli with GST tag at the N-Terminus.It contains Asp59-Thr83.

    Sterility

    0.22 μm filtered

    Endotoxin Level

    Less than 1EU per μg by the LAL method.
  • Want other Options for this Protein ?

    !
    Discover Our Predefined Custom Proteins and Custom Protein Services!

    Your project requires further customization? Contact us and discover our custom protein solutions

  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Centrifuge the tube before opening. Reconstituting to a concentration more than 100 μg/mL is recommended. Dissolve the lyophilized protein in distilled water.

    Buffer

    Lyophilized from 0.22μm filtered solution in 50 mM Tris-HCl, 150 mM NaCl, 2 mM DTT ( pH 7.5). Normally 8 % trehalose is added as protectant before lyophilization.

    Preservative

    Dithiothreitol (DTT)

    Precaution of Use

    This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    -20 °C,-80 °C

    Storage Comment

    -20 to -80°C for 12 months as supplied from date of receipt.,-80°C for 3-6 months after reconstitution.,2-8°C for 2-7 days after reconstitution.,Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles.

    Expiry Date

    12 months
  • Target

    Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))

    Alternative Name

    Hepcidin

    Background

    Hepcidin, the main regulator of iron metabolism, is synthesized and released by hepatocytes in response to increased body iron concentration and inflammation. Deregulation of hepcidin expression is a common feature of genetic and acquired iron disorders: in Hereditary Hemochromatosis (HH) and iron-loading anemias low hepcidin causes iron overload, while in Iron Refractory Iron Deficiency Anemia (IRIDA) and anemia of inflammation (AI), high hepcidin levels induce iron-restricted erythropoiesis.

    Molecular Weight

    29.05 kDa same as Tris-Bis PAGE result.

    UniProt

    Q9EQ21

    Pathways

    Hormone Activity, Transition Metal Ion Homeostasis
You are here:
Chat with us!