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SARS-CoV-2 Spike Protein (SARS-CoV-2 S) (AA 319-541, B.1.1.7 - alpha, RBD) (Fc Tag)

This Recombinant SARS-CoV-2 Spike protein is expressed in HEK-293 Cells.
Catalog No. ABIN7490638
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Quick Overview for SARS-CoV-2 Spike Protein (SARS-CoV-2 S) (AA 319-541, B.1.1.7 - alpha, RBD) (Fc Tag) (ABIN7490638)

Target

See all SARS-CoV-2 Spike (SARS-CoV-2 S) Proteins
SARS-CoV-2 Spike (SARS-CoV-2 S)

Protein Type

Recombinant

Origin

  • 313
  • 25
  • 5
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  • 1
SARS Coronavirus-2 (SARS-CoV-2)

Source

  • 242
  • 53
  • 8
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  • 1
  • 1
HEK-293 Cells

Application

Immunoassay (IA), Affinity Measurement (AM), Antibody Drug Assay (ADA), Screening Assay (ScA)

Purity

The purity of the protein is greater than 90 % as determined by SDS-PAGE and Coomassie blue staining.
  • Protein Characteristics

    AA 319-541, B.1.1.7 - alpha, RBD

    Purification tag / Conjugate

    This SARS-CoV-2 Spike protein is labelled with Fc Tag.

    Purpose

    Recombinant SARS-CoV-2 S protein RBD(N501Y) protein with C-terminal human Fc tag

    Specificity

    S protein RBD(N501Y)(Arg319-Phe541) hFc(Glu99-Ala330)

    Characteristics

    Extracellular Domain Protein

    Purification

    Purified from cell culture supernatant by affinity chromatography
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  • Application Notes

    Extracellular Domain Proteins (ECD) can be used as:
    • Immunogens for antibody drug development
    • Reagents used for CAR-T positive cell monitoring
    • Reagents for antibody screening and functional testing
    • Reagents for antibody affinity measurement

    Comment

    The protein was produced using HEK293 mammalian cell secretion expression system to ensure the close-to-native structures and post-translational modifications of the target protein.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Please see Certificate of Analysis for specific instructions of reconstitution.

    Buffer

    Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose is added as protectants before lyophilization.

    Storage

    -20 °C,-80 °C

    Storage Comment

    Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.

    Expiry Date

    12 months
  • Target

    SARS-CoV-2 Spike (SARS-CoV-2 S)

    Alternative Name

    SARS-CoV-2 S protein

    Target Type

    Viral Protein

    Background

    SARS-CoV-2 B.1.1.7 (Alpha) Spike RBD Protein
    SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus 2) also known as Covid19 (2019 Novel Coronavirus) is a virus that causes illnesses ranging from the common cold to severe diseases. The spike protein is a type I transmembrane protein containing two subunits, S1 and S2. S1 mainly contains a receptor binding domain (RBD), which accounts for recognizing the cell surface receptor, ACE2. S2 contains basic elements needed for the membrane fusion. Recent publications indicate that S1-RBD domain can induce virus neutralizing-antibody and T cell response.

    Molecular Weight

    predicted molecular mass of 51.3 kDa after removal of the signal peptide.The apparent molecular mass of RBD(N501Y)-hFc is 55-70 kDa due to glycosylation.

    UniProt

    P0DTC2
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