GAA Protein
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- Target See all GAA Proteins
- GAA (Glucosidase, Alpha, Acid (GAA))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Mammalian Cells
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA
- Purpose
- Recombinant Human GAA/Aglucosidase alfa Protein, No tag
- Sequence
- Met1-Cys952
- Top Product
- Discover our top product GAA Protein
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Glucosidase, Alpha, Acid (GAA) (AA 1-952) protein (GST tag)
GAA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Glucosidase, Alpha, Acid (GAA) (AA 851-952) protein (GST tag)GAA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Glucosidase, Alpha, Acid (GAA) proteinGAA Origin: Rat Host: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Reconstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- 0.01M PBS, pH 7.4.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- GAA (Glucosidase, Alpha, Acid (GAA))
- Alternative Name
- GAA/Aglucosidase alfa (GAA Products)
- Background
- GAA, Lysosomal alpha-glucosidase, Acid maltase, Aglucosidase alfa
- Molecular Weight
- 105.34 kDa
- UniProt
- P10253
- Pathways
- Cellular Glucan Metabolic Process
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