Streptavidin Protein (AcalephFluor568)
Quick Overview for Streptavidin Protein (AcalephFluor568) (ABIN7849449)
Target
See all Streptavidin ProteinsProtein Type
Origin
Source
Application
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Purification tag / Conjugate
- This Streptavidin protein is labelled with AcalephFluor568.
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Purpose
- Streptavidin to AcalephFluor568 labeled
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Specificity
- 2-7 functional groups on each Streptavidin molecule
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Streptavidin protein (HRP)
Origin: Streptomyces avidinii Host: Streptomyces avidinii Native ELISA, WB, IHC, IF, FM, DB, IEM
Streptavidin protein (PE)Origin: Streptomyces avidinii Host: Streptomyces avidinii Native ELISA, FACS, IF, FM, MA, DB, BCA, Func
Streptavidin (AA 25-183) protein (His tag)Origin: Streptomyces Host: Escherichia coli (E. coli) Recombinant > 95 % SDS
Streptavidin (AA 37-159) protein (His tag)Origin: Streptomyces Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
Streptavidin protein (TRITC)Origin: Streptomyces avidinii Host: Streptomyces avidinii Native IHC, FM, FLISA, FISH
Streptavidin protein (Atto 425)Origin: Streptomyces avidinii Host: Streptomyces avidinii Native WB, IF, FM, FLISA, DB
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Application Notes
- IH: 1/100 - 1/1000, IF: 1/100 - 1/1000, FC: 1/1000 - 1/4000, ELISA: Use at an assay dependent concentration
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 1 mg/mL
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Buffer
- Liquid in 0.01M Phosphate Buffered Saline, pH 7.2, 50 % glycerol, 0.02 % Sodium Azide.
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Preservative
- Sodium azide
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Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- -20 °C
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Storage Comment
- Shipped at 4°C. Upon delivery aliquot and store at -20°C for one year. Avoid freeze/thaw cycles.
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- Streptavidin
Target
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