Albumin Protein (ALB) (partial) (His tag)
Quick Overview for Albumin Protein (ALB) (partial) (His tag) (ABIN7958044)
Target
See all Albumin (ALB) ProteinsProtein Type
Origin
Source
Purity
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Protein Characteristics
- partial
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Purification tag / Conjugate
- This Albumin protein is labelled with His tag.
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Purpose
- Recombinant Mouse Serum albumin(Alb),partial
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Sequence
- EAHKSEIAHR YNDLGEQHFK GLVLIAFSQY LQKCSYDEHA KLVQEVTDFA KTCVADESAA NCDKSLHTLF GDKLCAIPNL RENYGELADC CTKQEPERNE CFLQHKDDNP SLPPFERPEA EAMCTSFKEN PTTFMGHYLH EVARRHPYFY APELLYYAEQ YNEILTQCCA EADKESCLTP KLDGVKEKAL VSSVRQRMKC SSMQKFGERA FKAWAVARLS QTFPNADFAE ITKLATDLTK VNKECCHGDL LECADDRAEL AKYMCENQAT ISSKLQTCCD KPLLKKAHCL SEVEHDTMPA DLPAIAADFV EDQEVCKNYA EAKDVFLGTF LYEYSRRHPD YSVSLLLRLA KKYEATLEKC CAEANPPACY GTVLAEFQPL VEEPKNLVKT NCDLYEKLGE YGFQNAILVR YTQKAPQVST PTLVEAARNL GRVGTKCCTL PEDQRLPCVE DYLSAILNRV CLLHEKTPVS EHVTKCCSGS LVERRPCFSA LTVDETYVPK EFKAETFTFH SDICTLPEKE KQIKKQTALA ELVKHKPKAT AEQLKTVMDD FAQFLDTCCK AADKDTCFST EGPNLVTRCK DALA
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Characteristics
- N-terminal 6xHis-tagged
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- Albumin (ALB)
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Alternative Name
- Serum albumin
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Molecular Weight
- 67.9 kDa
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Gene ID
- 11657
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UniProt
- P07724
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Pathways
- Lipid Metabolism
Target
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