ENGASE Protein (partial) (His-SUMO Tag)

Catalog No. ABIN7934311

Recombinant ENGASE protein expressed in Escherichia coli (E. coli).

Quick Overview for ENGASE Protein (partial) (His-SUMO Tag) (ABIN7934311)

Target: ENGASE (Endo-beta-N-Acetylglucosaminidase (ENGASE))

Protein Type: Recombinant

Origin: Human

Source: Escherichia coli (E. coli)

Purity: Greater than 85 % as determined by SDS-PAGE.

Product Details

Protein Characteristics: partial

Purification tag / Conjugate: This ENGASE protein is labelled with His-SUMO Tag.

Purpose: Recombinant Human Cytosolic endo-beta-N-acetylglucosaminidase(ENGASE),partial

Sequence: MEAAAVTVTR SATRRRRRQL QGLAAPEAGT QEEQEDQEPR PRRRRPGRSI KDEEEETVFR EVVSFSPDPL PVRYYDKDTT KPISFYLSSL EELLAWKPRL EDGFNVALEP LACRQPPLSS QRPRTLLCHD MMGGYLDDRF IQGSVVQTPY AFYHWQCIDV FVYFSHHTVT IPPVGWTNTA HRHGVCVLGT FITEWNEGGR LCEAFLAGDE RSYQAVADRL VQITQFFRFD GWLINIENSL SLAAVGNMPP FLRYLTTQLH RQVPGGLVLW YDSVVQSGQL KWQDELNQHN RVFFDSCDGF FTNYNWREEH LERMLGQAGE RRADVYVGVD VFARGNVVGG RFDTDKSLEL IRKHGFSVAL FAPSCSVFPG VGNLLCC

Characteristics: N-terminal 6xHis-SUMO-tagged

Application Details

Restrictions: For Research Use only

Handling

Format: Liquid

Buffer: Tris-based buffer50 % glycerol

Storage: -20 °C,-80 °C

Storage Comment: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Expiry Date: 6-12 months

Target Details

Target: ENGASE (Endo-beta-N-Acetylglucosaminidase (ENGASE))

Alternative Name: Cytosolic endo-beta-N-acetylglucosaminidase

Molecular Weight: 59.1 kDa

Gene ID: 64772

UniProt: Q8NFI3