Enolase Protein (His-SUMO Tag)
This Recombinant Enolase protein is expressed in Escherichia coli (E. coli).
Catalog No. ABIN7934328
$2,740.10
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1 mg
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United States
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Quick Overview for Enolase Protein (His-SUMO Tag) (ABIN7934328)
Target
See all Enolase Proteins
Enolase
Protein Type
Recombinant
Origin
Staphylococcus aureus
Source
Escherichia coli (E. coli)
Purity
Greater than 90 % as determined by SDS-PAGE.
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Purification tag / Conjugate
- This Enolase protein is labelled with His-SUMO Tag.
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Purpose
- Recombinant Staphylococcus aureus Enolase(eno)
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Sequence
- MPIITDVYAR EVLDSRGNPT VEVEVLTESG AFGRALVPSG ASTGEHEAVE LRDGDKSRYL GKGVTKAVEN VNEIIAPEII EGEFSVLDQV SIDKMMIALD GTPNKGKLGA NAILGVSIAV ARAAADLLGQ PLYKYLGGFN GKQLPVPMMN IVNGGSHSDA PIAFQEFMIL PVGATTFKES LRWGTEIFHN LKSILSKRGL ETAVGDEGGF APKFEGTEDA VETIIQAIEA AGYKPGEEVF LGFDCASSEF YENGVYDYSK FEGEHGAKRT AAEQVDYLEQ LVDKYPIITI EDGMDENDWD GWKQLTERIG DRVQLVGDDL FVTNTEILAK GIENGIGNSI LIKVNQIGTL TETFDAIEMA QKAGYTAVVS HRSGETEDTT IADIAVATNA GQIKTGSLSR TDRIAKYNQL LRIEDELFET AKYDGIKSFY NLDK
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Characteristics
- N-terminal 6xHis-SUMO-tagged
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- Enolase
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Molecular Weight
- 63.1 kDa
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UniProt
- P64078
Target
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