GBA Protein
Quick Overview for GBA Protein (ABIN7934626)
Target
See all GBA ProteinsProtein Type
Origin
Source
Purity
-
-
Purpose
- Recombinant Human Glucosylceramidase(GBA)
-
Sequence
- ARPCIPKSFG YSSVVCVCNA TYCDSFDPPT FPALGTFSRY ESTRSGRRME LSMGPIQANH TGTGLLLTLQ PEQKFQKVKG FGGAMTDAAA LNILALSPPA QNLLLKSYFS EEGIGYNIIR VPMASCDFSI RTYTYADTPD DFQLHNFSLP EEDTKLKIPL IHRALQLAQR PVSLLASPWT SPTWLKTNGA VNGKGSLKGQ PGDIYHQTWA RYFVKFLDAY AEHKLQFWAV TAENEPSAGL LSGYPFQCLG FTPEHQRDFI ARDLGPTLAN STHHNVRLLM LDDQRLLLPH WAKVVLTDPE AAKYVHGIAV HWYLDFLAPA KATLGETHRL FPNTMLFASE ACVGSKFWEQ SVRLGSWDRG MQYSHSIITN LLYHVVGWTD WNLALNPEGG PNWVRNFVDS PIIVDITKDT FYKQPMFYHL GHFSKFIPEG SQRVGLVASQ KNDLDAVALM HPDGSAVVVV LNRSSKDVPL TIKDPAVGFL ETISPGYSIH TYLWRRQ
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!Your project requires further customization? Contact us and discover our custom protein solutions
-
Glucosidase, Beta, Acid (GBA) (AA 146-235) protein (GST tag)
GBA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Glucosidase, Beta, Acid (GBA) (AA 431-536) protein (GST tag)GBA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Glucosidase, Beta, Acid (GBA) (AA 1-536) protein (GST tag)GBA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Glucosidase, Beta, Acid (GBA) (AA 362-512) protein (His-IF2DI Tag)GBA Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Glucosidase, Beta, Acid (GBA) (AA 40-536) protein (His-IF2DI Tag)GBA Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Glucosidase, Beta, Acid (GBA) (Transcript Variant 1) (Active) protein (Myc-DYKDDDDK Tag)GBA Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD, Func, PI Active
-
-
Restrictions
- For Research Use only
-
-
-
Format
- Liquid
-
Buffer
- Tris-based buffer50 % glycerol
-
Storage
- -20 °C,-80 °C
-
Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
-
Expiry Date
- 6-12 months
-
-
- GBA (Glucosidase, Beta, Acid (GBA))
-
Alternative Name
- Glucosylceramidase
-
Molecular Weight
- 55.6 kDa
-
Gene ID
- 2629
-
UniProt
- P04062
-
Pathways
- Cellular Glucan Metabolic Process
Target
-
